First report of amphizoic amoebae isolated from edible Oyster mushroom- Pleurotus sajor-caju (Singer, 1949)
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منابع مشابه
On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
The proximate composition and sensory evaluation of chicken patties incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The chicken patties were formulated with either 0%, 25% or 50% of fresh PSC. Results show chicken patty formulated with 25% PSC had protein content of 17.46% lower than the control patty which had 18.13% but it was not significant...
متن کاملAMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells.
Mushrooms have been used to treat various diseases for thousands of years. In the present study, the effects of Pleurotus sajor-caju mushroom on lipogenesis, lipolysis and oxidative stress in 3T3-L1 cells were investigated. The β-glucan-rich polysaccharides (GE) from P. sajor-caju stimulated lipogenesis and lipolysis but attenuated protein carbonyl and lipid hydroperoxide levels in 3T3-L1 cells...
متن کاملA Study on Cholesterol Lowering Effect of Pleurotus Sajor-caju Mushroom in Hypercholesterolemic Rats
The present study was conducted to evaluate the hypocholesterolemic effect of Pleurotus sajor-caju mushroom in hypercholesterolemic rats. Rats were fed hypercholesterolemic semi-synthetic diet containing 1 % cholesterol and supplemented with 5 and 10 % dried powder of the mushroom. The feeding experiment was carried out for a period of 7 weeks. The results showed that serum total cholesterol co...
متن کاملChemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) were separated into cap and stalk and analysed on dry weight basis. The proximate composition (g/100 g) showed that both varieties were highly concentrated in crude protein. The cultivated cap (Cc) was found to accumulate higher concentration of crude protein (26.34%) and ash (10.37%) than the wi...
متن کاملDifferential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2011
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v3i2.191